Back in 1920, great baking first began at Stapleton’s Bakery.
Today, we follow the quality-first baking methods pioneered by Joe and Mary Stapleton in Roscrea.
Being ‘True to Taste’ means Stapleton’s stand out. We select the finest flours, buttermilk and other ingredients; then we bake with care to guarantee consistency and taste that’s sure to please.
Enjoy Stapleton’s breads – true to tradition, true to taste.
Being a baker means being dedicated to the craft of bread.
For our founders, Joe and Mary Stapleton, dedication meant getting up early in the morning so their breads could be baked and delivered warm and fresh to the shops.
Today, the Stapleton family proudly carries on the old-time baking traditions, marrying them to new skills and processes in order to produce a range of delicious quality breads with the Stapleton’s Bakery seal of quality.
Stapleton’s Bakery are a BRC ‘Grade A’ certified bakery and have a fully integrated HACCP system of quality assurance in place.
Stapleton’s Bakery – for the freshest finest breads, true to taste.